Latkes Topped with Ricotta, Almonds and Honey | Migration Recipes

Ingredients

• 2 lb russet potatoes (approximately), washed (to get 5 cups shredded)
• Ice water
• 2 tbsp white onion grated (optional, you can add more too for more onion flavor)
• 2 large eggs
• 2 tbsp all-purpose flour
• 1 tbsp potato starch (optional)
• 1 tsp salt
• ½ cup canola oil (or other oil for frying like grapeseed)
• ¼ cup slivered almonds
• ½ cup ricotta
• 1 tsp lemon zest, plus more for garnish
• ¼ tsp salt
• 2 tbsp honey