Wagyu Gunkan Sushi Recipe

Ingredients

• 2 ounces sushi rice
• 4 strips nori (pressed seaweed sheets)
• 4 quail eggs
• 4 ounces wagyu (ribeye preferred)
• 2 teaspoons soy sauce
• 2 teaspoons freshly squeezed lemon juice
• a dash of extra virgin olive oil
• salt
• chopped chives
• potato sticks