Wagyu Sushi – Cuso Cuts

Ingredients

• 1 lb Wagyu (or filet mignon)**
• Formed sushi rice
• Soy
• Sriracha salt
• Chives
• 1 cup Mayonaise
• ⅔ cup Sriracha sauce
• Cook the steak to medium rare (130F)
• Once the steak rests, slice it thinly using a sharp Chef’s Knife .
• Place the steak on a bundle of preformed rice
• Add dabs of soy sauce on top
• Follow with sriracha salt
• Using a kitchen flamer, cook the top of the meat so it gets a nice crust
• Sprinkle with chives
• Put together 1 cup of mayonnaise with ⅔ cup sriracha sauce for dipping