Pie - Pumpkin
Once you try this, You'll never go back to canned Pumpkin again. Light, Creamy and so delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Hand mixer
- Blender
- Canning pot
- Pie dish
- Colander
- Mixing bowl
- Baking sheet
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Aluminum foil
- Toothpick
Ingredients
- 1 Pumpkin (Fresh - Soccer Ball Sized)
- 2 Eggs (Slightly Beaten)
- 1 ½ Cups Pureed Pumpkin (Well Drained)
- ¾ Cups Sugar
- ½ tsp Salt
- 3 tsp Pumpkin Pie Spice
- 1 Can Evaporated Milk
- 1 Pie Shell (Unbaked)
