U.S. Round Red Potatoes Triple Cooked - Potatoes USA

U.S. Round Red Potatoes Triple Cooked - Potatoes USA

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U.S. Round Red Potatoes Triple Cooked by Chef Christian Bruhns

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Ingredients

  • 1.2kg U.S. Round Red Potatoes
  • Gruyere Cheese
  • 4 pcs Duck Leg Quarter
  • ¼ cup Coarse Sea Salt
  • 1 tablespoon Black Peppercorn
  • ½ tablespoon Juniper Berries
  • 1 bunch Fresh Thyme
  • 1 pc Sweet Onion
  • 1 pc Garlic
  • 800ml Rendered Duck Fat or Pork Lard
  • 4 pcs Fennel
  • 12 pcs Thick Green Asparagus
  • Sea salt, white pepper, black pepper, Cajun spice, virgin olive oil, salt to taste

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