U.S. Round Red Potatoes Triple Cooked - Potatoes USA
U.S. Round Red Potatoes Triple Cooked by Chef Christian Bruhns
Ingredients
- 1.2kg U.S. Round Red Potatoes
- Gruyere Cheese
- 4 pcs Duck Leg Quarter
- ¼ cup Coarse Sea Salt
- 1 tablespoon Black Peppercorn
- ½ tablespoon Juniper Berries
- 1 bunch Fresh Thyme
- 1 pc Sweet Onion
- 1 pc Garlic
- 800ml Rendered Duck Fat or Pork Lard
- 4 pcs Fennel
- 12 pcs Thick Green Asparagus
- Sea salt, white pepper, black pepper, Cajun spice, virgin olive oil, salt to taste
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