U.S. Russet Potato Casserole, Slow Cooked Turkey Thigh - Potatoes USA

U.S. Russet Potato Casserole, Slow Cooked Turkey Thigh - Potatoes USA

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U.S. Russet Potato Casserole, Slow Cooked Turkey Thigh by Chef Christian Bruhns

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Ingredients

  • 5kg Fresh U.S. Russet Potatoes
  • 4kg Turkey Thigh
  • 60g Salt
  • 50g White Pepper
  • 100g Unsalted Butter
  • 1 sprig Thyme
  • 1 sprig Rosemary
  • 1 litre Chicken Stock
  • 1.5kg Parsnip
  • 1.5kg Carrots
  • 1kg Celeriac
  • 1.5kg Pumpkin
  • 150ml Maple Syrup
  • 80ml Olive Oil
  • 80g Butter
  • 400g Frozen Cranberries
  • 500g Can Cranberry Jelly
  • Fried Parsley to garnish

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