Cherry jam with chocolate chip buttermilk scones
Try these tasty chocolate chip buttermilk scones with our exquisite cherry jam for a perfect morning tea snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 750 g cherries, pitted
- juice of 1 lemon
- 500 g jam setting sugar
- knob of butter
- Chocolate chip scones
- 3 cups plain flour
- 3 tsp baking powder
- 2 tbsp caster sugar
- 60 g butter, chopped
- 1 1/4 cups buttermilk
- 1/3 cup chocolate chips
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