Buttermilk scones with jam and cream
Buttermilk scones with cherry jam and cream - perfect for a sweet treat. Makes 25, cooks in 15 minutes. Delicious and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 1/2 cup (375g) self-raising flour
- 1 tablespoon caster (superfine) sugar
- 30 grams (1 ounce) unsalted butter, chopped
- 1 1/4 cup (310ml) buttermilk
- 3/4 cup (240g) black cherry jam
- 1 cup (250ml) thick (double) cream
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