Fried Chicken Cutlet with Mushroom Gravy | Just A Pinch Recipes
Slice chicken breasts lengthwise, (butterfly style,) in half and pound to 1/4 inch thickness. In a medium, shallow bowl, mix flour, seasoned salt and pepper. In a second,...
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Cooking tools:
- Chef's knife
- Cutting board
- Meat tenderizer
- Mixing bowl
- Whisk
- Skillet
- Stove
- Oven
- Cooling rack
- Baking sheet
- Tongs
- Measuring spoon
- Wooden spoon
- Ladle
- Serving platter
Ingredients
- 2-3 boneless, skinless chicken breasts
- 2 cup(s) all purpose flour
- 3 large eggs
- 1/2 cup(s) milk
- 1 teaspoon(s) seasoned salt
- 1/4 teaspoon(s) ground black pepper
- canola oil for frying
- ## FOR THE GRAVY
- 8 ounce(s) fresh mushrooms, cleaned and wiped
- 4 tablespoon(s) butter, divided
- 1/4 cup(s) all purpose flour
- 2 1/2 cup(s) chicken broth
- splash of kitchen bouquet browning and seasoning sauce
- salt
- pepper
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