Foryoueats: Mazesoba (Mazemen) - Japanese Brothless Ramen

Name: Foryoueats: Mazesoba (Mazemen) - Japanese Brothless Ramen
Total time: 30 min
Ingredients: 1 Tbsp toasted sesame oil; ½ lb ground pork (use meatless crumbles or tofu for vegan/vegetarian); 1 clove garlic; ½ tsp ginger (grated; from a 1-inch, 2.5-cm knob); 1 Tbsp sake; 1 Tbsp doubanjiang (spicy chili bean paste); 1 Tbsp soy sauce; 2 tsp oyster sauce (use vegetarian stir-fry sauce for vegan/vegetarian); 1 tsp sugar; 3 Tbsp chicken stock/broth (use vegetable broth for vegan/vegetarian); ¼ tsp Diamond Crystal kosher salt; 2 green onions/scallions; 1 small bunch garlic chives (Chinese chives or nira) (1 oz, 30 g); 3 packets katsuobushi (dried bonito flakes) (each individual packet contains 2 g; skip for vegan/vegetarian); 1 sheet nori (dried laver seaweed); 2 cloves garlic; 2 servings fresh ramen noodles (I used Sun Noodle Mazemen fresh noodles); ¼ tsp Diamond Crystal kosher salt (for seasoning the noodles); 1 tsp toasted sesame oil (for seasoning the noodles); 2 Tbsp tenkasu/agedama (tempura scraps)

foryoueats.com

This Japanese Mazesoba (Mazemen) recipe features seasoned pork, green onions, garlic, katsuobushi, nori, and flavored ramen noodles. Topped with tenkasu and egg yolk, this savory dish is perfect for...

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Ingredients

1 Tbsp toasted sesame oil
½ lb ground pork (use meatless crumbles or tofu for vegan/vegetarian)
1 clove garlic
½ tsp ginger (grated; from a 1-inch, 2.5-cm knob)
1 Tbsp sake
1 Tbsp doubanjiang (spicy chili bean paste)
1 Tbsp soy sauce
2 tsp oyster sauce (use vegetarian stir-fry sauce for vegan/vegetarian)
1 tsp sugar
3 Tbsp chicken stock/broth (use vegetable broth for vegan/vegetarian)
¼ tsp Diamond Crystal kosher salt
2 green onions/scallions
1 small bunch garlic chives (Chinese chives or nira) (1 oz, 30 g)
3 packets katsuobushi (dried bonito flakes) (each individual packet contains 2 g; skip for vegan/vegetarian)
1 sheet nori (dried laver seaweed)
2 cloves garlic
2 servings fresh ramen noodles (I used Sun Noodle Mazemen fresh noodles)
¼ tsp Diamond Crystal kosher salt (for seasoning the noodles)
1 tsp toasted sesame oil (for seasoning the noodles)
2 Tbsp tenkasu/agedama (tempura scraps)