Mazemen
Mazemen, or “mixed noodles” in Japanese, are served broth-less with a delicious sauce, oil, and an array of toppings.
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Cooking tools:
- Fine-mesh sieve
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spatula
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3 tbsp neutral oil
- 5 cloves garlic, finely minced
- 8 oz ground pork
- 2½ tbsp soy sauce
- 2 tbsp mirin
- 1½ tsp chili powder
- 2 tbsp soy sauce
- 1½ tbsp mirin
- 1 tbsp sake
- 2 tsp sugar
- ¼ cup neutral oil
- ¼ cup shallots, finely chopped
- 4 tbsp scallions, finely chopped
- 3 cloves garlic, finely minced
- 4 tbsp chives, chopped
- ½ cup crushed seaweed
- 2 tbsp fish powder
- 2 egg yolks
- 2 cakes Lotus Foods Organic Millet & Brown Rice Ramen
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