Sun Noodle | Yuzu Kosho Mazemen
If you’re craving something flavorful but not too heavy, this Yuzu Kosho Mazemen is the perfect dish. Unlike traditional ramen, mazemen is a brothless noodle dish— kind of like pasta. Instead,...
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Tongs
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 1 serving of Sun Noodle Temomi Noodles
- ½ tsp Yuzu Kosho, or add to taste
- ½ Lemon, Juiced
- ½ Lemon, Zest
- 2 tbsp Unsalted Butter
- 3 cloves Garlic, minced
- Reserved Noodle Water, if needed
- Green Onions, chopped
- 2 tbsp Cheese, optional
- Yuzu Kosho, for additional heat
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