Frownie reversal orange chocolate brownie - Penguin Books Australia

Name: Frownie reversal orange chocolate brownie - Penguin Books Australia
Ingredients: 1 large (or 2 small) oranges, zest only; 200 g butter; 100 g dark chocolate, go as dark or as less dark as you like, 70%+ seems to go pretty good, broken into pieces; 1 cup plain flour; 1/3 cup cocoa powder; ½ teaspoon baking powder; pinch of salt; 1 cup caster sugar; 1 cup brown sugar; 4 eggs, lightly beaten; 2 teaspoons vanilla bean paste or vanilla extract

www.penguin.com.au

Soak up memories of eating way too many Jaffas with this increds brownie recipe.

View Original

Share this recipe:

Ingredients

1 large (or 2 small) oranges, zest only
200 g butter
100 g dark chocolate, go as dark or as less dark as you like, 70%+ seems to go pretty good, broken into pieces
1 cup plain flour
1/3 cup cocoa powder
½ teaspoon baking powder
pinch of salt
1 cup caster sugar
1 cup brown sugar
4 eggs, lightly beaten
2 teaspoons vanilla bean paste or vanilla extract