Reverse chocolate crumble - Raymond Blanc OBE
My delicious reverse chocolate crumble recipe - a variation on a chocolate tart
Ingredients
- 35g Butter, unsalted, cold
- 35g Sugar, Demerara
- 1 small pinch Salt
- 30g Flour
- 1½ tsp Cocoa powder
- 1 Egg, medium, organic or free range
- 90ml Cream, whipping
- 150ml Milk, full fat
- 155g 70% good quality dark chocolate, roughly chopped 2cm pieces
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