Vegan Spread made of Sunflower Seeds | Recipe | Breakfast
Making your own vegan spread is easy, quick and inexpensive: We show you three recipes for breakfast at home. Vegan, delicious and simple!
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Cooking tools:
- Skillet
- Stove
- Blender
- Airtight container
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Mason jar
Ingredients
- 300 g (0.66 lb) sunflower seeds
- 150 ml (0.66 cup) water
- 100 g (0.25 lb) fresh basil leaves
- 3 tbsp tasteless vegetable oil
- 2 tbsp agave syrup
- 2 tbsp fresh lemon juice
- salt
- pepper
- 10 dried tomatoes from the jar
- 7–8 tsp tomato paste
- 2 tsp fresh lemon juice
- 120 g (0.25 lb) apple
- 4–5 tsp horseradish
- 1 tbsp tasteless vegetable oil
- agave syrup
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