Surf and Turf

Name: Surf and Turf
Ingredients: 3 eschalots, finely diced; 2 cloves garlic, minced; 2 Tbsp butter; 1 Tbsp plain flour; 1 cup dry white wine; 1 cup beef stock; 2 tsp seeded mustard; 100ml cream; sea salt flakes and freshly-milled black pepper; ¼ bunch parsley, sliced; 4 x 220g sirloin steaks; celery salt; cooking oil spray; 400g prawns, peeled and de-veined; watercress and lemon wedges, to serve

fast-ed.com.au

To all the line cooks, budding chefs and bistro attendants pumping out surf and turf by the thousands, don’t let the so-called experts put you off. Stick with it, you’re onto a good thing!

View full recipe on fast-ed.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.

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