Surf and Turf
Surf and Turf...why choose meat or fish when you don't have to?! Sirloin beef and spicy fried prawns combined into one feast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Pan
- Fat fryer
- Hot pan
- Skillet
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Slotted spoon
- Tongs
- Paper towel
- Instant-read thermometer
- Kitchen shears
Ingredients
- 1kg sirloin beef, sliced into 4
- 1 tbsp veg oil
- Salt
- pepper
- ¼ of an Oxo cube
- Prawns
- 100g plain flour
- 100g panko bread crumbs
- 50g desiccated coconut
- 2 eggs
- 12 shelled prawns
- 1 red chilli, sliced
- Few sprigs of mint and coriander, chopped
- 2 tbsp chilli crack
- Few slices of fresh coconut
- Onions
- 2 medium onions
- Beer to cover
- Few sprigs of watercress
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