Spiced Pumpkin Tea Loaf | Bertolli Olive Oil
Enjoy a moist spiced pumpkin tea loaf, flavoured with aromatic spices. This easy recipe takes just 1 hour, making it a perfect autumn treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 125ml Bertolli Light Tasting Olive Oil
- 120g honey
- 1 egg, lightly beaten
- 500g butternut squash, peeled and coarsely grated
- 110g brown sugar
- 350g self-raising flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 2 tsp mixed spice
- 2 tbsp Demerara sugar
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