Ingredients
- 400g pasta curls
- 600g chicken thigh fillets, trimmed, diced
- 2 leeks, sliced
- 1/4 cup plain flour
- 1 cup each chicken stock and thickened cream
- 1/2 cup chopped fresh parsley
- grated zest of 1 lemon
- 1 cup each grated mozzarella and shredded parmesan
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