The Ultimate Chickpea Salad Sandwich | Flavor-Packed & Protein-Powered

Ingredients

• 4 slices of bread
• ¼ cup extra virgin olive oil
• 2 tbsp rice wine vinegar
• 1 tbsp lime juice
• ½ cup greek yogurt
• ¼ cup sour cream (substitute with ¾ vegan mayo or your favorite spread)
• 1 8oz can of chickpea drained and rinsed
• ½ cup diced red onion
• ½ cup diced carrots
• ½ cup chopped celery
• 2 tbsp diced jalapeno
• ¼ cup scallion
• ¼ cup fresh parsley
• 1 whole garlic clove
• 1 tablespoon dijon mustard
• 1 cup of arugula
• 1 tbsp Mat Dry Brine
• 1 tbsp Wah Gwan® all purpose seasoning