Vegan Chickpea Salad Sandwich with Caesar Dressing

Name: Vegan Chickpea Salad Sandwich with Caesar Dressing
Ingredients: 3/4 cup cashew nuts (preferably soaked over night in cold water or 10 minutes in boiling water); 1/4 cup artichoke brine from a can (water not oil); 1/4 cup plus 1 tablespoon fresh lemon juice; 2 tablespoons Dijon mustard; 2 tablespoons water (or more if needed); 1-2 garlic cloves, chopped; 1/4 teaspoon salt (or more to taste); Fresh ground black pepper; 1 15-ounce can of cooked chickpeas, drained and rinsed; 2 large tortillas; Red or yellow peppers cut into matchsticks; Carrots, cut into matchsticks; Bean sprouts

ordinaryvegan.net

This rich, creamy and tangy vegan chickpea salad sandwich will satiate any palette. Loaded with healthy ingredients and high in protein.

View full recipe on ordinaryvegan.net

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Ingredients

3/4 cup cashew nuts (preferably soaked over night in cold water or 10 minutes in boiling water)
1/4 cup artichoke brine from a can (water not oil)
1/4 cup plus 1 tablespoon fresh lemon juice
2 tablespoons Dijon mustard
2 tablespoons water (or more if needed)
1-2 garlic cloves, chopped
1/4 teaspoon salt (or more to taste)
Fresh ground black pepper
1 15-ounce can of cooked chickpeas, drained and rinsed
2 large tortillas
Red or yellow peppers cut into matchsticks
Carrots, cut into matchsticks
Bean sprouts