Turkey Shakshuka | Butterball

Ingredients

• 2 tablespoons olive oil
• 1 package (20 ounces) BUTTERBALL® All Natural Ground Turkey
• 2-¼ teaspoons kosher salt, divided
• 1 teaspoon ground cumin
• ¼ teaspoon crushed red pepper
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) crushed tomatoes
• ¾ cup water
• 7 large eggs, room temperature
• Torn baguette, to serve
• Garish: chopped fresh parsley, crushed red pepper