30 Minute Chicken Enchiladas | Faxo

Name: 30 Minute Chicken Enchiladas | Faxo
Ingredients: 2 c. red or green chile sauce, divided; 1/3 c. sour cream; 3/4 t. cumin; 3/4 t. garlic powder; 3/4 t. onion powder; 3/4 t. kosher salt; 1/4-1/2 t. freshly ground black pepper; 1/4 t. cayenne pepper; 3 c. cooked chicken, shredded or chopped bite-size; 14 oz. can pinto or black beans, drained and rinsed; 4 oz. can chopped green chile; 5 white corn tortillas, cut into 6 triangles; 6 c. Monterrey Jack, Pepper Jack, Cheddar, or Mexican blend shredded cheese, divided; 1/4 c. fresh cilantro, chopped, if desired, for garnish

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Make 30 minute chicken enchiladas in just 20 minutes. See ingredients, steps, and get the full recipe on Faxo.

View full recipe on faxo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.

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Ingredients

2 c. red or green chile sauce, divided
1/3 c. sour cream
3/4 t. cumin
3/4 t. garlic powder
3/4 t. onion powder
3/4 t. kosher salt
1/4-1/2 t. freshly ground black pepper
1/4 t. cayenne pepper
3 c. cooked chicken, shredded or chopped bite-size
14 oz. can pinto or black beans, drained and rinsed
4 oz. can chopped green chile
5 white corn tortillas, cut into 6 triangles
6 c. Monterrey Jack, Pepper Jack, Cheddar, or Mexican blend shredded cheese, divided
1/4 c. fresh cilantro, chopped, if desired, for garnish