How To Make Croutons recipe from Jenny Jones
Simple recipe for fresh homemade croutons made with big chunks of ciabatta bread, olive oil, salt & pepper. Start-to-finish: 25 minutes. (surprisingly easy!)
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 4 one-inch thick slices of ciabatta or other Italian bread
- 2 Tablespoons olive oil
- 1/8 teaspoon salt
- freshly ground pepper to taste
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