Million Dollar KETOghetti Bake
Baked Million Dollar ‘Spaghetti’ is creamy with a melty cheese center, topped with meat sauce and extra bubbly cheese. This yummy baked ‘spaghetti’ casserole wi
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Cooking tools:
- Baking dish
- Pepper mill
- Grater
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 1/2 cans Heart of Palm ('spaghetti') noodles
- 1 pound grass-fed 75% ground beef
- 1/2 pound sugar-free Italian Sausage
- 1/3 onion, chopped
- 1/2 clove of garlic, minced
- 3/4 cup frozen chopped spinach, defrosted and drained
- 2 (24 ounce) jars marinara sauce, 1/2 cup reserved
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon Himalayan salt
- 1 teaspoon No-Salt
- 1 teaspoon fresh ground pepper
- 1 teaspoon smoked paprika
- 2 teaspoons Italian seasonings
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 5 tablespoons butter, melted
- 2 cups ricotta cheese, divided
- 3 cups mozzarella cheese, shredded and divided
- 1 cup cheddar cheese, shredded
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