Billion Dollar NAG-less KETOghetti Bake
Baked Million Dollar ‘Spaghetti’ is creamy with a melty cheese center, topped with meat sauce and extra bubbly cheese. This yummy baked ‘spaghetti’ casserole wi
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Cooking tools:
- Oven
- Stove
- Baking dish
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
- Spatula
- Fork
- Aluminum foil
Ingredients
- 1 large spaghetti squash
- 1 pound grass-fed 75% ground beef
- 1/2 pound NAG-free Italian Sausage
- 1-3 zucchini (chopped)
- 1/2 fennel bulb (minced)
- 3/4 cup frozen chopped spinach (defrosted and drained)
- 36 ounces prepared Nomato sauce (1/2 cup reserved)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon Himalayan salt
- 1 teaspoon No-Salt
- 1 teaspoon fresh ground pepper
- 2 teaspoons Italian seasonings
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 5 tablespoons butter (melted)
- 2 cups ricotta cheese (divided)
- 3 cups mozzarella cheese (shredded and divided)
- 1 cup cheddar cheese (shredded)
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