Beef and black pudding stew
Beef and black pudding stew This beef and black pudding stew recipe I credit to my local butcher.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Kettle
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Potato masher
- Skillet
- Plate
Ingredients
- 800 g beef (roughly diced)
- 1 pint good quality beef stock
- 4 tbsp plain flour
- 1 slice black pudding (diced)
- 1 white onion (diced)
- 2 bay leaves
- 1 tbsp wholegrain mustard
- 1 tbsp butter
- 1 tbsp worcester sauce
- black pepper (for seasoning)
- 1 kg white potatoes (mashed)
- 250 g purple sprouting broccoli
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