Beef and black pudding stew

Name: Beef and black pudding stew
Total time: 180 min
Ingredients: 800 g beef (roughly diced); 1 pint good quality beef stock; 4 tbsp plain flour; 1 slice black pudding (diced); 1 white onion (diced); 2 bay leaves; 1 tbsp wholegrain mustard; 1 tbsp butter; 1 tbsp worcester sauce; black pepper (for seasoning); 1 kg white potatoes (mashed); 250 g purple sprouting broccoli

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This beef and black pudding stew recipe I credit to my local butcher. Who during our conversation suggested I try adding a slice of black pudding in with a

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