Saucy Beef Stew | Just A Pinch Recipes
I made This stew the other night for my husband he loved it. The next time I make it I will add celery and potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 pound(s) stew beef, cubed
- 1/4 cup(s) flour
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 2 cup(s) beef stock
- 1/2 cup(s) dry red wine
- 14 ounce(s) tomatoes, canned whole and drained
- 5 carrots, sliced
- 2 onions, sliced
- 1 1/2 cup(s) mushrooms, sliced
- 1/2 teaspoon(s) dried rosemary, crushed
