Mushroom-Quinoa Dressing Recipe – Sunset Magazine

Ingredients

• 1/2 ounce (about 1/2 cup) dried porcini mushrooms
• 2 cups (13 oz.) quinoa
• 2 1/2 cups chicken or vegetable broth
• 1 pound common mushrooms
• 1 cup finely chopped shallots
• 2 cloves garlic, minced
• 1 cup finely chopped celery
• 1 tablespoon chopped fresh rosemary leaves
• 4 to 6 slices whole-wheat bread, torn into small pieces
• 2 tablespoons chopped Italian or curly parsley
• 1 tablespoon chopped fresh thyme leaves
• Salt and fresh-ground pepper