Mushroom Dressing Recipe – Sunset Magazine
Savor the earthy flavors of Chef Victor Scargle's Mushroom Dressing, made with port, beef broth, and garlic for a rich, savory dressing. Perfect for enhancing salads or as a unique dip.
Ingredients
- 3/4 pound mushrooms
- 1 tablespoon butter or margarine
- 1 tablespoon olive oil
- 1 tablespoon minced shallot
- 1 teaspoon minced garlic
- 2 tablespoons port
- 3/4 cup condensed beef broth
- Salt
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