Grilled Corn and Kimchi Salad

Name: Grilled Corn and Kimchi Salad
Ingredients: 2 ears Non-GMO Corn (or 2 cups of kernels); 1 cup Nasoya Kimchi (I used the White Mild variety, but feel free to use what you prefer); 2 TB. Truffle Honey (use can also use regular Honey or Agave, if Vegan); Salt; Pepper; 1 large Avocado, diced; 1 cup Baby Tomatoes, cut in half; 2 TB. Olive Oil, optional

healthyfitfabmoms.com

Grilled corn meets kimchi in a healthy, charred-sweetness salad. Perfect for summer and a tasty twist on traditional corn dishes!

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Ingredients

2 ears Non-GMO Corn (or 2 cups of kernels)
1 cup Nasoya Kimchi (I used the White Mild variety, but feel free to use what you prefer)
2 TB. Truffle Honey (use can also use regular Honey or Agave, if Vegan)
Salt
Pepper
1 large Avocado, diced
1 cup Baby Tomatoes, cut in half
2 TB. Olive Oil, optional