Chicken Fried Rice Recipe | Samsung Food App
This chicken fried rice is tender seasoned chicken breast pieces stir fried with scrambled eggs, vegetables and white rice. A quick and easy main course or side dish that’s even better than what...
Ingredients
- 4 teaspoons vegetable oil (divided use)
- 3/4 pound boneless skinless chicken breasts (cut into 1/2 inch pieces)
- 1/2 cup onion (finely chopped)
- 1/2 cup carrots (peeled, quartered and sliced)
- 1/2 cup frozen peas (thawed)
- 2 teaspoons minced garlic
- 2 eggs (lightly beaten)
- 3 cups cooked white rice (long grain works best)
- 3 tablespoons soy sauce (low sodium is fine)
- 1 tablespoon toasted sesame oil
- salt and pepper to taste
- 1/4 cup green onions (sliced)
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