Ultimate Chicken Fried Rice: A Take-Out Favourite at Home

Ingredients

• 2 cups (300g) boneless, skinless chicken breast, diced
• 2 tablespoons (30ml) soy sauce (low sodium recommended)
• 1 teaspoon (5g) cornstarch
• 3 cups (450g) cold cooked rice (preferably day-old)
• 2 tablespoons (30ml) vegetable oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup (150g) mixed frozen vegetables (peas, carrots, corn)
• 2 large eggs, lightly beaten
• 3 tablespoons (45ml) soy sauce
• 1 teaspoon (5g) sesame oil
• Salt and pepper, to taste
• 2 green onions, sliced (for garnish)