Aubergine Raita
Rub red chilli powder, turmeric and salt into the aubergine slices. Fry the aubergine slices in the sunflower oil for 1-2 minutes on each side until golden,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curryfoodie.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Spoon
- Serving platter
- Measuring spoon
Ingredients
- 2 medium aubergines cut into thin round slices
- ½ tsp chilli powder
- ½ tsp turmeric powder
- ½ tsp salt
- sunflower oil for frying
- 275 g natural Greek yoghurt
- ½ salt
- ½ tsp cumin powder
- ¼ tsp crushed garlic
- 1 green chilli chopped finely (optional)
- sunflower oil
- chopped green coriander
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