Aubergine Raita Recipe
Experience the flavors of North India with this crispy aubergine and spicy raita, perfect for digesting after any curry. Perfect for 6, it’s part of Mallika's vegetarian set menu. Donate while you...
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Cooking tools:
- Coffee grinder
- Mortar and pestle
- Skillet
- Mixing bowl
- Plate
- Paper towel
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tsp whole cumin
- Half tsp black salt (Kala Namak, or just use normal salt)
- 250 gm low-fat yoghurt
- Oil, as needed
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