Lemon Sheet Cake - PantryLink Recipes

Ingredients

• 2 cups cake flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1.33 cups white sugar
• 0.5 cups unsalted butter , softened
• 2 large eggs , at room temperature
• 1 cup yogurt
• 1 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest