Lemon Sheet Cake Recipe

Ingredients

• 1 package lemon cake mix (regular size)
• 4 large eggs, room temperature
• 1 can (15-3/4 ounces) lemon pie filling
• 3 ounces cream cheese, softened
• 1/2 cup butter, softened
• 2 cups confectioners' sugar
• 1-1/2 teaspoons vanilla extract
• 1 to 2 tablespoons 2% milk
• Optional: Assorted yellow sprinkles and colored sugar