Lemon Sheet Cake - Braga · The Recipes
Tantalise your taste buds with my zesty Lemon Sheet Cake. Delight in the perfect balance of citrusy goodness and moist, fluffy texture.
Ingredients
- 250g unsalted butter, softened
- 300g granulated sugar
- 4 large eggs
- Zest of 2 lemons
- 320g all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 240ml whole milk
- 60ml fresh lemon juice
- 240g sour cream
- 200g powdered sugar
- 3-4 tablespoons fresh lemon juice
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