Michigan White Bean & Chicken Cassoulet - Michigan Beans

Ingredients

• 4 Tablespoons olive oil
• divided1 Tablespoon butter4.5 ounces Garlic or Italian Chicken Sausage
• sliced into half moons1-3/4-pound boneless skinless chicken breasts
• cut into 1” pieces1 cup gluten-free panko breadcrumbs4 cloves garlic
• chopped3 Tablespoons parsley
• finely chopped1 yellow onion
• chopped3 carrots
• chopped2 stalks celery
• chopped2 Tablespoons tomato paste1 cup sauvignon blanc wine1-1/2 cup chicken broth2 bay leaves2 teaspoons fresh thyme
• chopped1 Tablespoon fresh rosemary
• chopped1 teaspoon kosher saltFreshly ground black pepper1/4 teaspoon red pepper flakes3 (15.5 ounce) cans Michigan White Kidney Beans (Cannellini)
• rinsed and drained
• or 4-1/2 cups cooked dried beansGrated parmesan cheese for serving