Easy Cassoulet Recipe

Ingredients

• 4 ounces thick-cut bacon, cut into 1-inch pieces
• 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 sweet Italian pork sausages (about 12 ounces)
• 2 tablespoons olive oil, divided
• 1 yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes
• 2 (14.5-ounce) cans great northern or navy beans
• 1 small handful fresh thyme, tied together with kitchen twine
• 1 1/2 cups coarse fresh breadcrumbs
• 2 teaspoons chopped fresh parsley, plus more for garnish
• Baguette, for serving