Turkey Minestrone Soup
This Turkey Minestrone Soup is everything you’re looking for in a wintery soup (warm, comforting, hearty), yet won’t weigh you down! We’re leaving creamy soups behind and embracing the brothy,...
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Cutting board
- Chef's knife
- Mixing bowl
- Kitchen towel
Ingredients
- 1 tablespoon olive oil
- 1 small (94g) yellow onion (diced)
- 1 lb (454g) 93% lean ground turkey
- 6 cups (1440g) fat-free reduced sodium chicken broth
- 1 14-oz can(397g) crushed tomatoes
- 1 14-oz can (397g) petite diced tomatoes
- 1 10 oz package (275g) frozen mixed veggies (we used “Bird’s Eye”)
- 2 tablespoons Italian seasoning
- 1 teaspoon salt
- 1 16-oz can (454g) kidney beans (rinsed and drained)
- 3 oz (86g) dry elbow pasta
- 3 cups (90g) raw baby spinach
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