Turkey Minestrone Soup | JENNIE-O® Recipes
This lean Turkey Minestrone Soup recipe combines turkey and cabbage with a rich, savory broth that’ll warm both body and soul.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 1 1½-pounds JENNIE-O® Oven Roasted Turkey Breast, cut into ½-inch pieces
- 6 cups water
- 1 (14½-ounce) can Italian-style stewed tomatoes, undrained
- 1 onion, sliced
- 2 tablespoons Italian seasoning
- 2 tablespoons chicken flavored bouillon granules
- 2 cups brussel sprouts, halved
- 1 zucchini, sliced
- 1 (9-ounce) package frozen green beans
- 1 (15-ounce) can garbanzo beans, drained
- 1 cup uncooked bow-tie pasta
- Parmesan cheese, if desired
More Like This
Italian Turkey Minestrone Soup | JENNIE-O® Recipes
jennieo.com
Minestrone with Turkey Recipe: How to Make It
tasteofhome.com
Turkey Minestrone Soup – Zoup!
zoupbroth.com
Turkey Minestrone Soup - Macrostax
macrostax.com
Turkey and Rice Soup | JENNIE-O® Recipes
jennieo.com
Turkey Minestrone | Paula Deen
pauladeen.com
Creamy Dijon Turkey Soup | JENNIE-O® Recipes
jennieo.com
Minestrone Soup - Cindy Cooks!
cindycooks.com