Italian Turkey Minestrone Soup | JENNIE-O® Recipes
Sometimes only a classic Italian soup will do — and this Italian Turkey Minestrone Soup does wonders.
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Colander
- Can opener
- Stove
Ingredients
- 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
- ½ cup diced onion
- 1 cup diced yellow squash
- 1 cup diced zucchini
- 1 medium green bell pepper, diced
- 1 cup shredded carrots
- 6 cups water
- 2 tablespoons HERB-OX® Beef Bouillon Granules
- 1 tablespoon dried Italian seasoning
- 1 (15-ounce) can pinto beans, drained and rinsed
- 1 (15-ounce) can kidney beans, rinsed and drained
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