Tangy Mandarin Chicken | DishGen Recipe

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup canned Mandarin oranges, drained
• 1 bell pepper, cut into chunks
• 1 onion, cut into chunks
• ½ cup pineapple chunks
• ¼ cup ketchup
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• Optional: sesame seeds and green onions for garnish