Simplified bouillabaisse | Recipe | Kitchen Stories
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Keywords
- Brand Content
- stewing
- crustacean and shellfish
- starter
- main
- gluten free
- pescetarian
- comfort food
- fish
- dinner party
- lactose free
- mussels
- french
- spices
- Bulthaup
- Le Creuset
- Microplane
- thermohauser
- savory
- for four
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 14 oz shrimp
- 2 1/4 lbs mixed Mediterranean fish
- 4 carrots
- 4 stalks celery
- 1 red onion
- 1 fennel
- 14 oz potatoes
- 1 chili
- 10 1/2 oz tomatoes
- 1 orange
- 1 sprig rosemary
- 3 cloves garlic
- 3 shallots
- 2 1/4 lbs mussel
- 3/4 cup tomato paste
- 1 tsp saffron
- 1 tsp ground allspice
- 1 cup white wine
- 1 cup canned whole peeled tomatoes
- 3/4 cup fish stock
- 4 bay leaves
- 1 lemon
- 1/4 oz parsley
- vegetable oil (for frying)
- salt
- pepper
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