Simplified bouillabaisse | Recipe | Kitchen Stories

Simplified bouillabaisse | Recipe | Kitchen Stories

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Keywords

  • Brand Content
  • stewing
  • crustacean and shellfish
  • starter
  • main
  • gluten free
  • pescetarian
  • comfort food
  • fish
  • dinner party
  • lactose free
  • mussels
  • french
  • spices
  • Bulthaup
  • Le Creuset
  • Microplane
  • thermohauser
  • savory
  • for four
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Ingredients

  • 14 oz shrimp
  • 2 1/4 lbs mixed Mediterranean fish
  • 4 carrots
  • 4 stalks celery
  • 1 red onion
  • 1 fennel
  • 14 oz potatoes
  • 1 chili
  • 10 1/2 oz tomatoes
  • 1 orange
  • 1 sprig rosemary
  • 3 cloves garlic
  • 3 shallots
  • 2 1/4 lbs mussel
  • 3/4 cup tomato paste
  • 1 tsp saffron
  • 1 tsp ground allspice
  • 1 cup white wine
  • 1 cup canned whole peeled tomatoes
  • 3/4 cup fish stock
  • 4 bay leaves
  • 1 lemon
  • 1/4 oz parsley
  • vegetable oil (for frying)
  • salt
  • pepper

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