Ultimate Caesar Salad - Finding Caroly

Name: Ultimate Caesar Salad - Finding Caroly
Ingredients: 2 c. day old cubed firm sourdough bread (You can cube fresh bread the day before and leave it out on a sheet pan overnight.); 1/3 c. light olive oil; 3 large garlic cloves; 1/2 t. salt; 3 small garlic cloves (minced or ideally pressed (see my favorite kitchen items)); 1 t. anchovy paste; 3 T. freshly squeezed lemon juice (about 1 large lemon); 1 t. Dijon mustard; 1 1/2 t. Worcestershire sauce; 1 c. real mayonnaise (do not use light); 1 c. freshly grated Parmigiano-Reggiano divided in half; 1/4 t. salt; 1/4 t. freshly fine ground black pepper; 4-5 whole heads of fresh Romain lettuce

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I don't remember when I ate my first Caesar Salad, but I do know from the first bite I was hooked. How can you not love that delectable combination of fresh romaine, crunchy croutons, salty Parmesan...

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Ingredients

2 c. day old cubed firm sourdough bread (You can cube fresh bread the day before and leave it out on a sheet pan overnight.)
1/3 c. light olive oil
3 large garlic cloves
1/2 t. salt
3 small garlic cloves (minced or ideally pressed (see my favorite kitchen items))
1 t. anchovy paste
3 T. freshly squeezed lemon juice (about 1 large lemon)
1 t. Dijon mustard
1 1/2 t. Worcestershire sauce
1 c. real mayonnaise (do not use light)
1 c. freshly grated Parmigiano-Reggiano divided in half
1/4 t. salt
1/4 t. freshly fine ground black pepper
4-5 whole heads of fresh Romain lettuce