Zucchini Eggplant Casserole - Crossroads Community Farm

Ingredients

• 1/2 c. oil
• 1 clove garlic, crushed
• 1 chopped onion
• 3-4 sm. zucchini squash
• 1 c. green pepper strips
• 1 lb. can tomatoes
• 1 jar tomato sauce
• 1 med. eggplant, diced
• 1 tsp. salt
• 1/2 tsp. oregano
• 1 (8 oz.) pkg. cooked macaroni shells
• 1 (8 oz.) pkg. mozzarella cheese, shredded
• 1 (4 oz.) jar Parmesan cheese
• optional: garnish with fresh basil