Banana Date Bread with Creamy Twist | DishGen Recipe
Indulge in this moist gluten-free banana bread loaded with the natural sweetness of dates and a hint of creaminess from low-fat Greek yogurt and cottage cheese. This plant-based recipe provides the...
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Cooling rack
- Toothpick
- Chef's knife
- Cutting board
- Spatula
- Whisk
Ingredients
- 2 green organic bananas
- 1 cup gluten-free flour blend
- 1/2 cup pitted dates, chopped
- 1/4 cup low-fat Greek yogurt
- 1/4 cup low-fat cottage cheese
- 2 eggs
- 1/4 cup kefir
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- Pinch of salt
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