Gluten-Free Date Orange Banana Bread by Stillwood Kitchen
Subtle date and orange twist in this gluten-free banana bread makes it perfect for overripe bananas! Perfectly sweet and moist.
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Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Cup
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Cooling rack
- Microplane
- Fork
- Kitchen timer
- Toothpick
- Stove
- Kettle
- Pot
Ingredients
- 4 Medjool Dates
- 2 cups Gluten-Free Flour
- 2 1/2 tsp Baking Powder
- .5 tsp Salt
- .5 cup Granulated White Sugar
- 1 Egg
- 1 cup Banana
- .5 cup Milk
- 1 tsp Vanilla Extract
- .333 cup Canola Oil
- 3 Tbsp Orange Juice
- 1 Orange
- 1-2 Tbsp Turbinado Sugar
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